Hosted by our founder and company namesake, Blake MacKay, Reservations is a…what’s a less boring way of saying “panel series”? For now, it’s a panel series in which each conversation asks a big, thorny, urgent question in food that we think isn’t being asked—or discussed enough or at all—in our food public square. The idea here, really, is to gather the smartest folks and ask them to not sugarcoat, spin, or say what one thinks one is supposed to say in public. To push and challenge each other, to speak truths about their experiences in and around our beloved and broken food industry.